Malted Bambara Beans Flour

Malted Bambara beans flour is a nutritious and versatile ingredient made from Bambara groundnuts (Vigna subterranea) that have been malted and milled into a fine powder. Rich in protein, fiber, and essential minerals, this flour offers a nutty flavor and numerous health benefits. It’s suitable for various culinary applications, including baking, cooking, and as a thickening agent.

Potential Uses:

– Baking (bread, cakes, cookies)
– Cooking (soups, stews, porridges)
– Thickening agent
– Nutritional supplement